The Optimization of <i>Aspergillus</i> sp. GM4 Tannase Production under Submerged Fermentation
نویسندگان
چکیده
منابع مشابه
Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett-Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium sulfate, ferrous sulfate and ammonium sulfate. Further the optimization of process parameters was c...
متن کاملstatistical optimization of tannase production by penicillium sp. ez-zh390 in submerged fermentation
tannase has several important applications in food, feed, chemical and pharmaceutical industries. in the present study, production of tannase by mutant strain, penicillium sp. ez-zh390, was optimized in submerged fermentation utilizing two statistical approaches. at first step, a one factor at a time design was employed to screen the preferable nutriments (carbon and nitrogen sources of the med...
متن کاملOptimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus
Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified form. The process parameter was optimized and higher production of tannase was found at 35°C and 96 hours of incubation with 2% tannic acid.
متن کاملImprovement of tannase production under submerged fermentation by Aspergillus niger FBT1 isolated from a mangrove forest
Aspergillus niger FBT1, a local extracellular strain for tannase production, was isolated from soil collected from Matang Mangrove Forest Reserve in Perak, Malaysia. This fungus strain was cultivated in an Erlenmeyer flask under a submerged fermentation system. Medium compositions play a very important role in enhancing enzyme production during fermentation. The production of tannase by A. nige...
متن کاملProduction of tannase through submerged fermentation of tannin-containing plant extracts by Bacillus licheniformis KBR6.
Tannins are water-soluble polyphenolic compounds found in plants as secondary metabolites. The presence of these substances in the barks of eight different plants was initially examined and their crude extracts were used separately as a substrate for production of tannase through submerged fermentation by Bacillus licheniformis KBR6. Tannase production as well as biodegradation of the substrate...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Advances in Microbiology
سال: 2014
ISSN: 2165-3402,2165-3410
DOI: 10.4236/aim.2014.43019